Understanding the importance of gluten and Hashimoto’s disease may be the key factor in healing your thyroid.
The Link Between Gluten and Hashimoto’s Disease
Has your doctor talked to you about the link between gluten and Hashimoto’s Disease? Hashimoto’s Disease is an autoimmune condition that causes 90% of all cases of hypothyroidism. Gluten is a combination of proteins found in grains such as wheat, rye, barley, spelt and many others. Ongoing scientific research indicates that there is a dangerous link between eating foods that contain gluten and Hashimoto’s disease.
The hard truth is that gluten and Hashimoto’s Disease are a destructive combination. If you have been diagnosed with Hashimoto’s disease, also known as Hashimoto’s thyroiditis, you need to completely avoid gluten to avoid triggering autoimmune attacks on your thyroid gland. However, you may not have to avoid gluten forever but this depend on a number of factors. Read more